Join us for Melbourne Cup Lunch!
Tuesday 2nd November
Lunch begins 12:00pm
Entrée: Lamb Kofta with chickpea, parsley and cherry tomatoes, tzatziki topped with sumac
Mains (choice of)
- Chargrilled beef fillet served with chimichurri roasted potatoes and a tomato and coriander salsa
- Pan fried Atlantic salmon served with orange and fennel salad, roasted truss tomatoes and a honey mustard dressing