Claret & Stout Luncheon

It’s back!! Join us for the Claret & Stout Luncheon on August 12

Special Guest Speakers Kevin Sheedy, Kieran Sporn & Gavin Wanganeen

Tickets $100

3-Course Meal & Drinks Package:

• Platters on arrival

Salt & Pepper Squid x 5

Mushroom and Spinach Arancini x 5

• Mains – alternate drop

Char Grilled lamb served with colcannon mash, roasted cherry tomato and red wine jus

Beef Fillet served on Mash Potato, Sauteed Baby Spinach, Red Wine Jus and Bearnaise Sauce

• Platter:  Gourmet Cheese and Dried Fruit Platter – one per table

Bookings Essential by Friday August 5th

https://www.trybooking.com/CAYYK

Bookings Essential by Friday August 5th

https://www.trybooking.com/CAYYK