It’s back!! Join us for the Claret & Stout Luncheon on August 12
Special Guest Speakers Kevin Sheedy, Kieran Sporn & Gavin Wanganeen
Tickets $100
3-Course Meal & Drinks Package:
Salt & Pepper Squid x 5
Mushroom and Spinach Arancini x 5
Char Grilled lamb served with colcannon mash, roasted cherry tomato and red wine jus
Beef Fillet served on Mash Potato, Sauteed Baby Spinach, Red Wine Jus and Bearnaise Sauce